I created this challenge Uleg Rujak Bendosari. Elsewhere sometimes called Rojak Petis, Rujak Cingur etc.. Because Rojak is in Bendosari, I call aja Rujak Uleg Bendosari. The recipe is from where? From ibuk usual rojak seller I bought. Gak wondering heck, clay cuman anything that he ramu at a great cobeknya hihihi ...
Uleg salad Bendosari
ingredients:
A bunch kale.
6 bean stalk.
Cambah 1 ounce.
Cabbage 1/4 part being.
Lontong.
Cucumber.
Tempe.
Know.
How to make:
1. Vegetables boiled until quite mature.
2. Tempeh, tofu fried not too dry.
Spices:
Cayenne pepper to taste.
A tablespoon of brown sugar.
Tablespoon peanuts.
Salt to taste.
Java Asem mix a teaspoon of lukewarm water.
1 tbsp plain thunderstorm.
1 tsp shrimp pastes Munjung.
Kepok 5-6 sliced bananas.
Tration bit ..
1. All ingredients diuleg together, add lukewarm water until the consistency is quite.
2. Then sprinkle on the vegetables and fried foods that have been cut into pieces.
completion:
1. Place the vegetables on the plate. Give a few pieces of rice cake, tempeh, fried tofu that have been cut into pieces.
2. Pour spice paste on it. Sprinkle cambah and cayenne pepper.
3.Rujak Uleg ready to serve .. Good luck,,,
